The Tenement | About the Tenement Museum

Date

Tuesday, March 13, 2007

Location

Pier Sixty, Chelsea Piers
23rd Street and the West Side Highway
New York, NY 10011

Time

Cocktails at 6:00 pm
Dinner at 7:30 pm

Honorees

David Arena, President, Grubb & Ellis New York
Phil Suarez, CEO, Suarez Restaurant Group
Clark Wolf, Food and Restaurant Consultant

Keynote Speaker:

Ruth Reichl, Editor in Chief, Gourmet Magazine

Theme:

Immigrants and Food: Join us for a special celebration of the contributions immigrants past and present have made to our country’s culinary landscape.

Attending

A variety of sponsorship levels are available. Please contact Anissa Graham, the Special Events and Individual Giving Coordinator, at 212-431-0233 x251 or agraham@tenement.org for details.

Overview Gala Dinner Press Room Space Rental Job Opportunities Board of Trustees Retail Shops Site Map Contact Us E-Newsletter E-Cards		Date Tuesday, March 13, 2007 Location Pier Sixty, Chelsea Piers 23rd Street and the West Side Highway New York, NY 10011 Time Cocktails at 6:00 pm Dinner at 7:30 pm Honorees David Arena, President, Grubb & Ellis New York Phil Suarez, CEO, Suarez Restaurant Group Clark Wolf, Food and Restaurant Consultant Keynote Speaker: Ruth Reichl, Editor in Chief, Gourmet Magazine Theme: Immigrants and Food: Join us for a special celebration of the contributions immigrants past and present have made to our country’s culinary landscape. Attending A variety of sponsorship levels are available. Please contact Anissa Graham, the Special Events and Individual Giving Coordinator, at 212-431-0233 x251 or agraham@tenement.org for details.