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Housing
Contents
Apartment Houses > Before
the Tenement Housing Options in the 1860s > Tenements
> Public Housing > Housing
Abandonment > Gentrification
> Homelessness > Immigrant
Housing today > Housekeeping in the Tenements > Rent, Wages and
the Cost of Living
Housekeeping in the Tenements
Housekeeping in a tenement was no easy task
for the women and children who generally did it. There were no automatic
machines to wash and dry clothes and dishes or get the dirt off
the floors and carpets. And for much of the nineteenth century,
few tenements even had running water. Perhaps most importantly,
tenement dwellers didn't have the household help which middle and
upper class new Yorkers could afford.
One of the most basic household chores was taking out the trash
to the garbage boxes on the street. Although there had been some
street cleaning since the days of the Dutch, primarily done by "cartmen,"
the City did not organize a department of street cleaning until
1881. Effective street-cleaning, however, did not arrive until the
appointment of George Waring to direct the department in 1895. Trash
also tended to accumulate in the rear yards and airshafts of tenements.
Another basic chore was keeping dust and dirt off the floors, rugs,
and upholstery. During most of the nineteenth century, wood and
coal burning stoves made the task difficult since they produced
soot, which tended to get into just about everything. Gas burning
stoves, standard by the 1930s, significantly alleviated this problem.
Women used the same tool to battle dirt and dust that had been used
for centuries throughout the world - the broom. Until the twentieth
century, brooms were made from twigs or tufts from a corn plant.
Since brooms did little to remove dust from rugs and upholstery,
these items had to be periodically taken outside and beaten. This
was an important part of the annual spring cleaning. Mechanical
carpet sweepers were invented in the late 1870s, but electric vacuum
cleaners weren't common until the 1930s, and then still mostly among
the middle class.
Since most tenements didn't have indoor plumbing until the turn
of the century, water had to be brought in for baths, washing clothes
and dishes, or cleaning the apartment itself. If hot water was needed
it had to be heated on the stove. During the 19th century, laundry
was usually washed outside by the water pumps - weather permitting
- in order to save the labor of hauling it up or down dark tenement
stairways. Of course if the tenement had indoor plumbing, as most
did by the 1910, washing was done in the kitchen and the clothes
were usually boiled in the water.
Under the best of conditions, the wet laundry was hung to dry on
the roof or on clothes lines strung between buildings. But poor
weather, water dripping from clothes on higher lines, pollution,
falling refuse, and thieves frequently made it necessary to dry
laundry in the kitchen. Ironing was done by heating several irons
on the stove and then using them alternately as they cooled. Needless
to say, it was hot and exhausting work. After the turn of the century,
even the working poor began sending some of their clothes out to
commercial laundries, frequently owned and run by Chinese immigrants.
While many middle class Americans had their own automatic washing
machines by the 1930s, tenement dwellers didn't often have the money
or the space and continued to use commercial laundries.
The kitchen was generally the central work-place of a tenement apartment,
especially if it had running water, which most did after the tenement
act of 1901. Families hooked up their stoves (which they usually
brought with them in the 1870s) to the kitchen chimney, and it was
here that food preparation, cooking, and eating took place. Because
tenements had no reliable food storage facilities (the refrigerator
was common in middle class households in the 1930s, but not in working
class tenements), children were sent to purchase food as many as
three times a day. During the 1870s, children also helped their
mothers by scavenging for wood and coal to use as fuel in their
stoves. Since few tenements had central steam heat as late as the
1930s, stoves were usually used for heating as well as cooking.
Women could earn money for their housekeeping labor if they took
in boarders. Part of the boarder's rent was often meant to pay for
the woman (or women) of the tenement apartment to do the boarder's
laundry, cooking, cleaning, etc. However, this was the only time
a monetary value was placed on this exhausting work.
Donna R. Gabaccia, From Sicily to Elizabeth
Street: Housing and Social Change Among Italian Immigrants, 1880-1930
(Albany, NY, 1984); Susan Strasser, Never Done: A History of
American Housework (New York, 1982).
See also: Tenements;
Garment Industry
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