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Tim Baker, left, current owner of Guss' Pickles
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| Tim Baker, the current owner of Guss' Pickles, began working at Guss' over 25 years ago. Then a high school student, Tim learned the secret flavors of pickling: corriander, mustard seed, bay leaves, peppercorns, red peppers and garlic. Guss' Pickles are tasty as ever.
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