Stories Yun Told Me: Flowers Without Petals

“Stories Yun Told Me” is a series created by Tenement Museum Educators Jason Eisner and Ya Yun Teng exploring themes of language, interpretation, memory, and community through the adventurous eyes of Yun, a fictitious Chinese American immigrant born in the year of the Pig. At twenty-two, Yun immigrates to New York City from her native Taiwan. She loves to share stories about her experiences—stay tuned for further installments!

FlowersWithoutPetals

I was enjoying a nice late April day in the Lower East Side strolling through Sara Roosevelt Park. Many people after shopping at the Grand Street grocery stores paused in the park on their way home, to talk and rest on the benches. I saw the storefront fruit stand through the trees and watched as the man working took off his heavy down coat that he’d been wearing for the whole winter.

The park and the people were coming to life again. Some trees were still in full bloom, while from others the petals started to fall giving way to bright spring greens. The budding new greens were waking up and becoming leafy. Birds tweeted and chirped, and chased one another from branch to branch.

 

The children filled the playground like wild little monsters that had been imprisoned in their tenements for the whole winter. Four children shared one tire swing while above them many others ran across the bridge to the slide. These unbound little spring animals enthusiastically rushed around the play gear. In time these children would become the teenagers who were playing sports in the athletic field next to the playground. Or maybe they would be like the ones who were forming little circles, yelling, giggling, or trying to pay attention to the conversations- all the while their eyes quietly searching for their loved ones in the crowd.

I sat down next to a little girl, about six years old, wearing a typical American short sleeve t-shirt with big English words on it and sweat pants. Her untied long black hair scattered in front of her face and on her shoulder. She was alone on the bench with a red tulip in her hand. She picked one pedal, threw it on the ground. Then she picked another one, threw it on the ground- like performing a divination ritual to determine whether her prince charming would show up for the date.

“Maybe she was lamenting over her little lover who didn’t keep his word to meet her?” I thought. She looked at the flower intensely. The freshly dead pedals soon formed a little mountain at her feet. When a flower completely fell apart, she abandoned the remnants, strode across the fence, and searched for the next victim. When the next one was claimed dead, she held it triumphantly, returned to the little mountain, and dissected the flower almost without mercy.

She told me that her name was Jenny, and she lived two blocks away from the park. Her brother was playing somewhere in the playground, but she preferred to play here by herself.

“Let the flowers grow,” I told her, “you are killing them before they grow up.”
Jenny didn’t look at me or listen to me. She wouldn’t give up picking the flowers and dismembering them. Now there were pedals of tulips, daffodils, and scilla in the pile.
She came back to me from a venture beyond the fence with a handful of little blue flowers. Her eyes glittered with some excitement. “How do you call this?” She asked. “They were called muscari before you removed them from the stalk,” I replied.

She looked down on her palm at the flowers, and started to count them with her finger. Some of them matted onto to her sticky finger. She couldn’t count well. She had to start over again and again.

“My mom only has two dollars. She doesn’t even have five dollars.” It seemed like she was talking to someone else in the middle of counting, but no one was there except me. The more her finger played with those little balls of dead flowers, the wearier they became. “Some people has a lot of money,” she continued, “some people steal other people’s money.”

She grew tired of the flowers once they were no longer bouncy. She rubbed her palms carelessly, and the tortured bodies dropped to the ground.

When she ran away, her shirt flapped in the air. It was a little bit too big for her. I watched her disappear in the midst of spring greens and children playing chase on the pavement.

The pile of fresh petal corpses seemed to grow before me. As the mountain grew, its meaning changed. No longer were the petals a part of those cheesy romantic dramas replayed over and over on TV. A sudden gust of wind stirred them. The petals reanimated and began to dance. The mountain was scattered by the strong wind and the petals danced upon it in a celebration to their untimely death.

 –Posted by Jason Eisner & Ya Yun Teng

5 Questions with…Marc Burch

The Tenement Museum’s staff members are interesting folks with diverse backgrounds. Our “Five Questions” series introduces readers to a few of these dedicated staffers working behind the scenes. This week we talk to Marc Burch, Manager of Admissions. 

What brought you to the Tenement Museum?

Some friends who worked here told me about the museum and opportunities here.

What is your personal connection to immigration?

I’m a life-long migrant, having lived in Germany, the Philippines, Maryland, Texas and Kansas before finally settling in Brooklyn (cobble Hill) and finding work in the LES–two neighborhoods I feel at home in.

Marc Burch

The ever-helpful Marc Burch at work in the Visitor Center

What is your favorite shop or restaurant on the Lower East Side?

Punjabi Grocery & Deli, 141 E. 1st #3. I eat there a couple of times a week. I really enjoy going there for a quick bite and for the experience of hearing interesting music and observing the camaraderie of the cabbies that frequent this 24 hour joint as they park their vehicles and come in for a taste of home before heading back out to the streets. NYC is full of places like this and I like to find them. I recommend the yoghurt curry and the mutter paneer.

What makes someone a New Yorker?

I think it takes acceptance, tolerance and a sense of adventure to be a New Yorker, because as Woody Guthrie says, “I think New York is the very worst And best old town in the universe.” However: Being a New Yorker isn’t an exclusive club. Anyone can join. I’ve been a member for 12 years. 

Of all the families whose stories we tell here, which family would you most want to spend a day with and why?

I would like to spend the day at John and Caroline Schneider’s saloon especially during the opening prep for the day, during a busy lunch rush , right after work (happy hour?) and closing time. This would be a great way to see the operations of the saloon and towatch the interesting patrons who frequent the place.

Posted by Emily Mitzner 

 

 

The Best of Mothers

When visitors come to the Museum, their first question is often “which tour should I take?” or “what’s the best tour?” The correct response is that they are all interesting (which they are) and that choosing a favorite tour would be like choosing a favorite child. But I have to admit: I do have a “favorite child” – our “Hard Times” tour, and especially the Gumpertz family story.  It’s a particularly fitting one for Mother’s Day.

“Hard Times” is about a lot of things: living through recessions, community, and changes to housing law over time, among other things. For me, one of the most enduring themes is how incredibly inspiring the mothers are as they guide their families through times of economic hardship. Particularly Nathalie Gumpertz, who suddenly found herself the single mother of four children under age seven in the midst of a major recession. Of course there were hundreds or even thousands of amazing moms who resided at 97 Orchard Street, but Nathalie’s story is particularly memorable.

Nathalie Gumpertz

Nathalie Gumpertz

The Panic of 1873 marked the beginning of the longest period of economic contraction the country had ever faced, over five years altogether. Nathalie had no job, no husband, and a sick infant child to care for. Her first course of action might have been a prolonged detour at Schneider’s Saloon

While the beer would have helped a bit, there were friends and neighbors at Schneider’s who also could have helped. Her landlord, cousins in the neighborhood, and friends in the building and beyond would likely have helped with food and rent in the immediate aftermath of her husband’s disappearance. Still, lesser mortals might not have survived under the pressure. Nathalie could have turned to prostitution, an unfortunately common (and relatively well paid) profession for women, or gone to the poorhouse and given up her children to the orphanage. Instead, she became a dressmaker, a highly skilled job at the time period and one that could earn her $8 per week (more than her husband made as a shoemaker).

A sewing machine in the Gumpertz apartment at 97 Orchard

A sewing machine in the Gumpertz apartment at 97 Orchard

She had to run her business out of the home, keep her apartment clean, and care for her young children all at the same time, without electricity, gas lighting, refrigeration, or even running water–no microwave dinners here! Her sickly infant son didn’t survive, but her three daughters all grew up and married. A sizeable inheritance from her deserting husband’s family eventually helped her move out of the neighborhood and settle in Germantown (now Yorkville) on the Upper East Side before her death in 1894.

Happy Mother's Day!

Happy Mother's Day!

So this Mother’s Day, after I call my own mom, I’ll be thinking about Nathalie and her incredible success story. She came to this country with nothing at age 22, seemed to create a stable life with her husband and children, only to watch it all fall apart, and still managed to work toward a better life for her children. None of it would have been easy –both housekeeping and dressmaking were heavy manual labor tasks and even getting that inheritance money took a battle in the courts. Nathalie never celebrated Mother’s Day in her life (it wasn’t celebrated until 1908), but I hope her girls brought her flowers at least once!

– Posted by Emily Mitzner 

Eleven Madison Park Visits the Tenement

Last Tuesday, the Tenement Museum hosted the sixth Culinary Conversation of the season. At this much anticipated sold out event, we offered visitors a glimpse behind the scenes of one of Manhattan’s most talked about restaurants – Eleven Madison Park. Chef Daniel Humm and General Manager Will Guidara sat down with author and reknown food critic William Grimes to discuss the culinary passion and local influences that gave rise to both their carefully crafted tasting menu and best selling new cookbook, I Love New York. You can hear an audio recording of the event online here.

Eleven Madison Park Panel

Chef Daniel Humm and General Manager Will Guidara with author and food critic William Grimes

And what would a Culinary Conversation be without the food? The event’s menu featured four delicate courses meant to emulate Eleven Madison Park’s updated take on historic New York cuisine.

Guests arrived to find a special treat alongside their menu and brochure – a savory Black and White Cookie packaged in a traditional white box with a striped string. This “cookie” paid homage to the upstate farms that supply Eleven Madison with crisp apples and sharp cheddar cheese.

Place settings for the event

Menus and surprise treats for each guest

During the conversation, the Culinary Conversations staff was hard at work in our test kitchen, preparing the second and third courses: a fresh, raw Long Island oyster garnished with wood sorrel, buckwheat and a mignonette gelée followed by Chef Humm’s famous carrot “tartare” served atop a slice of homemade rye bread.

Preparing the tastings

Preparing the tastings

As the event came to a close, guests rushed to purchase copies of I Love New York and Grimes’ classic Appetite City – both make fantastic gifts for culinary-minded Mothers and Fathers! Our staff stood by the door, ready to hand out the final course: a sweet, lemony Black & White Cookie tucked into a stamped Tenement goody bag complete with a limited edition Eleven Madison Park storybook. The storybook, a special surprise from Chef Humm and Mr. Guidara, illustrates the origins of beloved New York landmarks, foods and traditions from the Manhattan cocktail to New York Cheesecake to Central Park.

Eleven Madison Park Tastings

Left: a fresh, raw Long Island oyster with wood sorrel, buckwheat and a mignonette gelée; Right: carrot “tartare” on homemade rye bread.

Thank you to all who came out to make this a successful and delicious event! We’re look forward to rounding out the season with two more Culinary Conversations: on May 28th, we set our sights on urban agriculture and farm-to-table dining with Eat the City author Robin Shulman. In June, we’ll welcome Chefs Rich Torrisi and Mario Carbone from Torrisi Italian Specialties, in conversation with James Beard House VP Mitchell Davis. Tickets can be purchased by calling 1-877-975-3786 or on online here. See you soon!

– Posted by Meredith Heil 

Stories Yun Told Me: Almost Home

“Stories Yun Told Me” is a series created by Tenement Museum Educators Jason Eisner and Ya Yun Teng exploring themes of language, interpretation, memory, and community through the adventurous eyes of Yun, a fictitious Chinese American immigrant born in the year of the Pig. At twenty-two, Yun immigrates to New York City from her native Taiwan. She loves to share stories about her experiences—stay tuned for further installments!

 

One wet and slushy evening after work, I decided to eat out instead of cooking for myself. I was already on the Lower East Side, so I headed toward this little Northern Chinese style noodle shop I’d heard about.

It was not an easy task, at least for me, to find a suitable place to eat in this LES Chinatown. Sometimes I wondered whether I was being too picky?  The Cantonese restaurants mainly catered to the tourists who were shopping for bargains and looking for an “authentic” Chinatown experience.

The Fujianese places along East Broadway and Eldridge Street were popular with the recent Chinese immigrants. They served dishes like fish ball rice noodle or a bowl of pork ball soup with stir fried vermicelli. These dishes were also a classic combo in an ordinary diner in Taipei, so I thought I’d have better luck at some Fujianese restaurants. But most of the time I felt disappointed more than anything because the dishes tasted nowhere close to what I remembered from home.

Maybe Northern Chinese food would be a good choice, since the style was so different from what I was familiar with. A combination of this, the reckless wind and a long day of work that wore me down, pulled me in the direction of the little Northern style noodle place.

When I walked in from the cold, I noticed most of the seats were taken. Two tables were put together for a group of excited students. A girl from the group asked questions and translated for her friends as the food was brought to the table. Many people, including me, came here by themselves after work for a quick bite before going home to get ready for the next day’s work.

A man sitting alone at a table gestured me to sit down with him. He introduced himself as Peter and said, “Sitting together but not sharing food is sad, but eating alone is worse. A little noodle shop like this is a haven for lonely eater. A bowl of noodle comes with everything. Strangers don’t share food, but we are allowed to share a table.”

Peter emigrated from Beijing and now lives in New Jersey. He pays a visit to this restaurant whenever a business meeting brings him to the city. “They serve Henan food here, very different from Beijing style, but this is the closest to home-style in the city so far.” When Peter came to the United States almost thirty years ago, most of the Chinese in this Chinatown were from Canton. “It was hard then to find a Northern Chinese restaurant but now we have one here- in the middle of the Fujianese neighborhood!”

I learned that this Henan restaurant was run by Mr. and Mrs. Zhu- a couple from Fujian. It was only after they immigrated to New York that they learned the distinguished Henan style. For two years, they worked as apprentices in Flushing Queens, a new Northern Chinese neighborhood. There they learned everything from kneading dough to tending lamb stew. Northern Chinese food was heavily pasta-based- very different from Fujian style- so none of the processes were familiar to them. For the Zhu family it was as if they had to learn to cook all over again.

Peter liked the food especially he loved the smell of dough in the restaurant. That was the smell he dreamt of at night… the smell of his mother’s kitchen. For these many years living in America, very few people understood his longing. He talked about food with Mr. and Mrs. Zhu as if it was poetry- like dusting off treasure he stashed away in a box high in the attic. They became good friends.

Peter was eager to tell me about Northern Chinese food, and so was Mrs. Zhu. She told me the noodles they served were thinner to meet the Southern Chinese’s expectation (the Southerners were still learning to appreciate Henan style, so the Zhus had to adapt). If I liked, Mrs Zhu said, I could choose to replace noodle with rice vermicelli or Chow Fun. She took my order and returned to a table in the corner of the restaurant where she made the dough.

I wondered what Peter thought of the new adaptation. Maybe he is used to it because many things can grow beyond imagination in America? Or is it a tragic compromise- the style is only a shadow of home? Does this idea sometimes tickle annoyingly after a weary day at work? Or, maybe does he tolerate it because of his friendship with the Zhu family?

Maybe not exactly, but I got the feeling the food spoke his secret language.

– Posted by Jason Eisner & Ya Yun Teng 

My Grandparents: the Native and the Outlaw

It’s immigrant heritage week here in New York, so even though my family is thousands of miles away in California, they’re on my mind. Specifically, my dad’s parents, Robert(o) Eugenio Garcia and Dorothy Minnie Buffery Garcia. They were hard working folks, and like others in their generation they were survivors–of the Depression, and of World War Two. They were traditional in some respects, and radical in others; as a married interracial couple in the 1940′s, they weren’t exactly ordinary. And they were both immigrants. Or were they?

Roberto Garcia

My grandfather, Roberto Garcia, was a gentle guy who baked cookies

Well…not exactly. My grandpa Roberto was Mexican. He didn’t speak English until the fifth grade. Our family reunions were classic Tejano–full of people in cowboy hats speaking Spanish, listening to Norteño music and attempting to dance the cumbia. For most of my childhood I thought of my grandfather as an immigrant, and in California he seemed like one, surrounded by millions of others who had roots in Mexico.

But in fact, Roberto Garcia was a native-born U.S. citizen. He was born in 1913 in Falfurrias, Texas, a hundred and twenty miles north of the Mexican border, a town that his family had helped establish. In fact, my great grandparents Rufino and Herminia were also born in the United States.

I have to go back yet another generation, to Manuel Garcia Garcia (yes, two Garcias) and his wife Bernarda Saenz, to find the immigrants–but even then it’s complicated. Manuel made his way to Texas in 1870, crossing a border drawn just 22 years before. I wonder what that felt like for him. A great passage? The start of a new life? Or just a drive 100 miles north? In any case, I doubt he referred to himself as an immigrant, at least not according to the contemporary definition of the word.

Manuel Garcia Garcia immigrated over the Texas border just 22 years after it was drawn

Manuel Garcia Garcia immigrated over the Texas border just 22 years after it was drawn

My grandmother (ok, my Nana) was another story. Dorothy Minnie Buffery was five when she arrived at Ellis Island with her family in 1921. Her parents, Leonard and Elsie May, were working class English folks from Birmingham. Originally, they were headed to Sydney, Australia; Leonard’s brother was settled there, and reported that there was plenty of work. But by some twist of fate, they headed west to Los Angeles and stayed there instead.

My grandma and her brother were kids, and native English speakers, so they adjusted pretty quickly to life in the U.S. But she remembered her teacher asking her to stand up in front of the class and demonstrate “English the way it’s supposed to be spoken”, and even at 80 she clung to a bit of her ancestry, insisting on tea and showing me the proper way to drink it (with the pinky extended), a glimmer of sarcasm in her eye.

My grandma, Dorothy Garcia, in 1981

My grandma, Dorothy Garcia, in 1981

Dorothy and Roberto met as a nursing student and resident in the same Los Angeles hospital. They married and settled in Blythe, California, establishing themselves as a doctor and nurse team and delivering pretty much every baby born in that small town for decades. It wasn’t always easy. My dad remembers someone asking Dorothy if she was married to “that dirty Mexican”, to which she responded, “Yes; and thank you, I’ll tell the Doctor you thought of him.”

Robert & Dorothy Garcia

My grandparents in the 1950's

Later in life, my grandparents got the urge to travel. On a family trip to Niagara Falls, they also attempted to visit Canada. The border agent asked, as a matter of routine, where my grandparents were born. “Texas,” said Roberto, and Dorothy answered, “Los Angeles”. My aunt Nina, 7 years old and attempting to be helpful, corrected her: “But mama, you said you were born in England!” Rather than deal with the consequences, they made excuses and turned the car around.

I had to stop my dad when he told me this story. I was confused. Why couldn’t she go to Canada?  She’d been in the U.S. for decades, she’d married an American! Surely she wasn’t…undocumented?

“She was,” said my dad. “Your Nana had no papers in those days. In fact, she didn’t actually become a citizen until about 1960.” I was shocked. “So you’re telling me she was…an ‘illegal immigrant’ for almost 40 years?!” My dad laughed and replied, “Well…yeah.”

We sat with that for a minute, and laughed, knowing that my grandparents probably enjoyed the irony of it as much as we did. My grandfather, the Mexican, native born and rooted here for generations. My grandmother, the Englishwoman, an immigrant and an outlaw for decades. They were a perfect team.

– Posted by Kira Garcia 

 

 

Five Questions with Pedro Garcia & Lokki Chan

The “Five Questions” series introduces readers to Tenement Museum staff working behind the scenes. This week’s double-header features Pedro Garcia and Lokki Chan, two of the Museum’s Education Associates who create and facilitate our ESOL offerings, Citizenship Now program, multi-lingual tours and more!  

Pedro Garcia, Education Associate

1. What brought you to the Tenement Museum?
It looked like a cool place to work. Cool as in pleasant and stress-free environment, temperature wise was another story altogether.

2. What is your personal connection to immigration?
I was born in Caracas, Venezuela and when I was 10 years old my parents brought us over to NYC.

3. What’s your favorite shop or restaurant on the Lower East Side?
I really enjoy going to Panade. I can talk to Yvette about anything, politics, the LES, love and life in general.

Pedro in Schneider's Saloon

Pedro feels right at home in our re-created Saloon

4. What makes someone a New Yorker?
A New Yorker is someone who falls asleep on the subway and wakes up on time to get off at the right spot. A New Yorker is not afraid of any neighborhood in NYC, whether it’s poor or rich. A New Yorker will know the difference between good and bad pizza.

5. Of all the families whose stories we tell here, which family would you most want to spend a day with and why?
I would like to spend the day with John and Caroline Schneider. I used to say the Baldizzis but I’ve been curious about the Schneider family dynamic. John was kind of like me in that he spent more time here in NYC than in his country of birth. This is relevant as I think about my own decisions regarding how I Americanize; what do I preserve of my original culture and what do I adapt? I think the Baldizzi family completely assimilated, unlike the Schneiders who seem to have been more German-American. I want to be Hispanic-American not just American.

Lokki Chan, Education Associate

1. What brought you to the Tenement Museum?
I went to the Museum on a field trip when I was in high school, and I had a fond memory of coming here. I always enjoy studying history, especially American history. After I graduated from college and was in search of a job, I saw on the Museum website that the Museum was in need of an Educator.

2. What is your personal connection to immigration?
My family and I left Hong Kong in 1990, immigrated to the suburbs of Toronto, Canada, then in 1997 we transplanted once more to New York.

3. What’s your favorite shop or restaurant on the Lower East Side?
A tiny restaurant on Canal Street named “28 Ming’s Caffe” (28 Canal Street). It serves simple Hong Kong comfort food. It also has a TV that broadcast shows from Hong Kong.

Lokki in Baldizzi Apartment

Lokki visits the Baldizzi family kitchen at 97 Orchard Street

4. What makes someone a New Yorker?
Frankly, I have no idea. I have not given a lot of thoughts about the characteristics of a New Yorker. But I read somewhere that there are things that develop over time and make one a New Yorker: You become a New Yorker once you walk very fast everywhere and you complain that the person in front of you is walking too slowly. Or you love to give directions to a cab driver… You have an opinion on everything: where’s the best slice of pizza; where the best bagel is.

5. Of all the families whose stories we tell here, which family would you most want to spend a day with and why?
The Baldizzis. I imagine Rosaria would serve me a “fried egg on a roll with butter” (no ketchup for me though). Relaxing, playing checkers, listening to the radio, then Josephine, Johnny and Rita Bonofiglio (a neighbor of the Baldizzis) would invite me to go to the Nickelodeon.

– Posted by Alana Rosen 

 

Becoming an American on Orchard Street

Here at the Tenement Museum, we’re reminded every day that history surrounds us. Though it can sometimes feel foreign, the past is relevant, accessible, and often surprisingly familiar! That’s why we work so hard to create bridges between history and the present day.

Yesterday’s naturalization ceremony hosted here at the Museum is a perfect example. Fifteen immigrants from thirteen nations, including China, the Czech Republic, Nigeria and the Philippines, were sworn in as U.S. citizens, following in the footsteps of thousands of past residents of the Lower East Side. This event was particularly special for the Museum, as one of our own staff members, Raj Varma, was among the new citizens!

Raj Varma, at right, taking the Oath of Allegiance

Raj Varma, at right, taking the Oath of Allegiance

Raj is a New Zealander by birth who has served as an Educator at the Museum since 2008. If you’ve ever had the privilege of attending one of his tours, you know that Raj has a great sense of humor and a knack for storytelling (these qualities have also served him well in his career as an actor.)

As Raj and his coworkers introduce visitors from around the world to the stories of 97 Orchard Street, they reveal striking similarities between the experiences of contemporary immigrants and their predecessors. At the same time, they explain how much has changed–fortunately, swill milk is no longer being sold on the Lower East Side!

A judge swears in a new citizen in New York City c.1910

A judge swears in a new citizen in New York City c.1910; Image via Wikipedia

When the ceremony came to a close yesterday, Raj and the other new citizens were the center of attention as friends, family, and media gathered to ask questions and snap photos.

Raj and his wife Jess celebrating after the ceremony

Raj and his wife Jess celebrating after the ceremony

Whether we’re sharing the stories of a century ago, or celebrating our country’s newest citizens, it’s a privilege to witness the incredible diversity that built New York and continues to make it great.

Posted by Kira Garcia

A Brief History of (March) Madness

Are you enjoying March Madness? Here at the Tenement Museum, when we’re not mourning our brackets or looking forward to the NBA playoffs, we are looking into some of the roots of basketball on the Lower East Side. Did you know James Naismith, who invented the sport in 1891, was an immigrant? He may not have been a New Yorker, but Naismith’s innovative new game spread like wildfire throughout our fair city.

Tenement dwellers often participated in basketball through the settlement houses on the Lower East Side. These organizations were established to improve the health, education, housing, and living and working conditions of poor and working class Americans in the late 1800’s. They served (and in some cases, still serve) as neighborhood centers where new immigrants learned American politics, language, and customs.

Maurice Green, third from right, at age 19

Maurice Green, third from right, at age 19

Settlement houses often used basketball leagues to draw young men to their programs. Teenagers like Maurice L. Greene, who worked at M. Zwaifler & Co at 103 Orchard (the building which now houses our Visitor Center), joined teams at houses across the Lower East Side. These two photos were donated by his son, who recalls his father playing on the senior team and coaching on the junior team at the Stuyvesant Neighborhood House.

Maurice Green, back left, at age 19

Maurice Green, back left, at age 19

Basketball continued to grow in popularity throughout the 20th century, and in 1946 the New York Knickerbockers became a charter member of the newly-formed Basketball Association of America and later the National Basketball Association. The Knicks won their debut game against the Toronto Huskies on November 1, 1946 and a city-wide love affair was born.

The same year the Knicks became New York City’s professional team, streetball was becoming popular throughout the city. Pick-up games and tournaments became a staple of New York City life on courts from Rucker Park in Harlem (where stars like Wilt Chamberlain, Julius Irving, and Kareem Abdul-Jabar got started) to The Cage in the West Village and throughout parks in Brooklyn and the Bronx.

A Lower East Side basketball game, year unknown; Photo by Allen Silverman

A Lower East Side basketball game, year unknown; Photo by Allen Silverman

The Lower East Side has remained passionate about basketball.  Just last winter, the neighborhood was reinvigorated with the basketball spirit as it watched the Knicks’ Jeremy Lin single-handedly bring back to life a season that had seemed doomed. Lin, the son of Chinese immigrants, led a winning streak in February 2012 and sparked a following known as “Linsanity”. With nearly 40% of our neighborhood’s population speaking a dialect of Chinese, local residents took particular pride in Lin, whose family and experiences were unusual for the NBA but very familiar to Lower East Siders. In fact, Lin actually spent a month at the peak of “Linsanity” crashing on his brother’s couch on the Lower East Side, while he looked for his own apartment.

Since its inception in 1891, basketball has of course changed quite a bit, as has our neighborhood. But regardless of where you’re from, or where you’re cheering, there’s nothing quite like the thrill of March Madness.

- Posted by Emily Mitzner (proud devotee of Hoya Paranoia) and Dana Friedman (a delusional Timberwolves fan)

A Meal at the Tenement

Maybe this is true everywhere, but in New York, going out for dinner can be torture. First, you have to choose a neighborhood, someplace exciting, with a history of great food. Once you decide on a neighborhood, you have to agree on a cuisine. Chinese? Italian? Fusion? They’re all so different, but they all sound so good. Once you agree on the cuisine, you have choose a restaurant. Maybe you read a good review of a new Dominican place, but your friend’s friend’s mother-in-law swears by its competitor across the street. And on it goes.

Dumplings or plantains

Dumplings or plantains? Who can decide?!

We at the Tenement Museum feel your pain, so we’ve created a solution: Foods of the Lower East Side, Evening Edition! The Lower East Side is the perfect neighborhood to visit when dining out, because of its rich and varied culinary history. Can’t agree on a cuisine? Worry not: In this new evening program we serve foods from a dozen different restaurants and stores representing food traditions from all over the world. Can’t decide on a restaurant? We pick the best foods from some of our amazing neighborhood spots. And there’s no need to wait for a table: We serve these foods to you in our private dining room overlooking the bustling intersection of Delancey and Orchard Streets. What’s more, you get to visit our historic tenement before sitting down to eat, so you can see the re-created kitchens of the immigrant mamas who taught America how to love food.

Baldizzi kitchen

Rosaria Baldizzi served some amazing meals in her kitchen at 97 Orchard--you can almost smell the garlic!

Once you sit down to eat, you don’t have to worry about awkward small talk, because we’ll give you plenty to discuss. Your educator will tell you the history and significance of each food as you eat it. She’ll play for you audio and video clips of local food vendors talking about why they love to serve food on the Lower East Side. And she’ll invite you to share your food memories. As you eat, you’ll learn about the amazing culinary history of the Lower East Side and share stories about how food has shaped your own family history.

Hungry yet? Come visit us for this special program on Thursday evenings from 6:30-8 p.m. Space is limited, so buy your ticket online or call our ticketing desk today!

Posted by Senior Education Associate Adam Steinberg